Angostura is a world-famous brand of cocktail ingredients, known for their exceptional quality and the trademark oversized label gracing every bottle of their iconic bitters. Aromatic Bitters are a herbal alcohol most commonly thought of as “the salt and pepper of cocktails”, used to add depth, balance and complexity to drink recipes. It is said that no bar or kitchen is complete without a bottle of Angostura Aromatic Bitters, especially if you love an Old Fashioned, Pink Gin, Sazerac, Champagne Cocktail, Manhattan, Brandy Sour, or any of the dozens more serves that have Aromatic Bitters at their heart. Perfect Serve – Use Angostura Aromatic Bitters to create the iconic Champagne Cocktail:

• Champagne
• 1 dash Angostura Aromatic Bitters
• 1 sugar cube
• Orange twist, to garnish

In a small dish, soak the sugar cube in a generous dash of Angostura Aromatic Bitters then place it in the bottom of a champagne glass. Top up the glass with bubbly and garnish with a twist of orange peel.