Dry gin is a category of gin that has little or no sugar added to its base spirit. By law, gins meeting this classification can only contain 0.01 grams of sugar per litre. Just like dry wines, dry gin has a crisp textures that allow earthy depths of citrus and herbs to shine on the palate.
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Any sweetness in dry gin is likely to derive from the botanicals used, such as lighter notes of liquorice and orange peel. With this strictly classic palate, dry gin makes the perfect base for G&Ts and cocktails (particularly extra-extra-dry martinis).