At-home mixologists will love reaching for these unique Wormwood Bitters from Canada’s Ms. Better’s Bitters. Crafted using organic botanicals, just a dash of these bitters will add a level of earthy bitterness to your serves.

Potent and packed with uplifting and tart flavours, this blend of wormwood extract, alcohol and organic cane sugar works well in Manhattans and Old Hickories.

Add a dry earthiness to your Vermouth, Sherry and Brandy cocktails with unique Wormwood flavours from Ms. Betters.

Perfect Serve - Try these bitter bitters in a Vieux Carré

You Will Need:

• 30mls Rye Whisky (we love Jim Beam’s) • 30mls Cognac (Try Hennessey VS) • 30mls Sweet Vermouth • 10mls Benedictine D.O.M. Liqueur • 4 Dashes Ms. Better’s Bitter’s Wormwood Bitters • Luxardo Cherry, for garnish

Method:

• Mix the rye whisky, vermouth, cognac, Benedictine and bitters together in a mixing glass over ice. • After blending, strain into a fresh rocks glass over cubed ice. • Garnish with a sweet Maraschino Cherry