Crafted from organic botanicals, these intriguing bitters are a concentration of flavours found in your classic tonic.

If you need a punch of quinine, citrus and bitter cinchona flavours in your serve, just a dash of these bitters will do the job. Works brilliantly for adding a level of complexity to gin and vodka cocktails.

Add a dash of Tonic bitters to a gin martini or vodka soda, or use them to balance out an overly sweet cocktail. At-home mixologists will be reaching for these very regularly.

Perfect Serve – This is a great option for a Gin Sour

You Will Need:

• 60mls London Dry Gin (Try Portobello Road) • 30mls Lemon Juice • 15mls Giffard Gomme Syrup • Egg White OR 1 dash of Ms. Better’s Bitters Miraculous Foamer • 1 dash Ms Better’s Bitters Tonic Bitters

Method:

• Add all ingredients to a shaker without ice. Shake thoroughly to let the egg white or foamer emulsify the ingredients. This is your ‘dry shake’. • Add ice to your shaker and shake again. Strain into a coupe glass and garnish with a lemon twist. • As the foam settles on top of the Gin Sour, add three drops of the tonic bitters on top of the foam for decoration