With sustainability and innovation at the heart of their brand, Discarded Spirits are bringing an oft-neglected ingredient to the forefront with their new Banana Peel Rum. Once dried and fermented, banana peel releases a sweet caramel flavour that adds the perfect honeyed touch to a strong rum base. Discarded’s commitment to countering disposability and championing resourcefulness have led them to find excellence in commonly overlooked produce. The foundation of their Banana Peel blend is a Caribbean Rum that has historically been used to prepare empty whiskey casks before being disposed of. This ‘finishing’ Rum now stands alone as a satisfying base that supplies all the warmth of iconic Caribbean spices. Both fruity and rich, banana peel extract enhances this traditional base with notes of butterscotch and treacle. The banoffee flavours of Discarded Spirits’ Banana Peel Rum offer a sweet and sustainable twist on a classic. Perfect Serve - This drink can be enjoyed neat over ice, mixed long with ginger ale, or as the base of your favourite rum cocktail.