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Tag Archives: Tomato

How to Make a Bloody Mary

The Perfect Bloody Mary

A staple brunch accessory and renowned hangover cure, the Bloody Mary is an iconic (if a little controversial) cocktail classic.   As with most famous cocktails, what we know about the creation of the Bloody Mary largely amounts to rumours and hearsay. It is often credited to Ferdinand Petiot, a mixologist at legendary 1920s Parisian bar, Harry’s New York.   Petiot was supposedly introduced to a simple blend of vodka and tomato […]