The Creme de Cacao White from Gabriel Boudier is an exquisite white chocolate liqueur, bearing delicate sweetness and the perfect silky finish.

Gabriel Boudier are the makers of France’s finest liqueurs, renowned for their expert production techniques and incredible cultivation of flavour. This chocolatey expression is a fabulous addition to their portfolio, designed for the esteemed Bartender Range.

As with the entirety of the Gabriel Boudier collection, Creme De Cacao White is made with all-natural ingredients to create truly authentic character. Ivory Coast Cocoa Beans are roasted to concentrate flavour before macerating with a neutral grain spirit, developing a palate of velvety white chocolate with hints of vanilla and buttercream.

This clear liqueur conjures intense chocolate tastes without the addition of cream or colourings, meaning it retains a light texture that mixes wonderfully and doesn’t muddy the appearance of your cocktail.

Perfect Serve – Use this liqueur to create a luxe White Chocolate Martini.

Serves 1

• 45ml Vanilla Vodka
• 30ml Creme De Cacao White Liqueur
• 30ml Single Cream

Add all ingredients and a handful of ice to a cocktail shaker. Shake well and strain into a chilled martini glass.