Gabriel Boudier Creme De Cassis De Dijon Liqueur 50cl

Double Gold Medal Winner at the 2020 International Spirits Challenge

The definitive expression of Creme de Cassis, this blackcurrant liqueur from Gabriel Boudier is a masterful curation of deep berry flavours and luxurious velvety textures.

The house of Gabriel Boudier has been making Creme de Cassis since their genesis in 1874 and, now recognised as France’s leading makers of premium liqueur, it remains their most revered creation. They differentiate themselves from other spirit makers with their commitment to using natural ingredients and meticulous production methods, ensuring that the purest of authentic flavours are captured in each bottle.

The Creme de Cassis is the highest example of Gabriel Boudier’s expert practice. In a modest recipe, blackcurrants are macerated in a neutral alcohol before adding a dose of sugar to create the perfect ‘crème’ consistency. The resulting liqueur bears rich tastes of ripe berries, intricately balanced between sweetness and tartness. Infinitely versatile, this sophisticated palate can be enjoyed sipped slowly on the rocks, mixed long with soda water, or as the pivotal ingredient in countless classic cocktails.

Perfect Serve – Creme de Cassis is perhaps best associated with the simple but sumptuous Kir cocktail. To make, simply add a small dash of Gabriel Boudier liqueur to a chilled glass of French white wine.