Clase Azul Añjeo Tequila is presented in a Talavera-style decanter which is as exquisite as the liquid inside. Each bottle is hand painted by Mazahua natives, local indigenous artisans, and is adorned with a 24-carat gold charm.

The agaves that produce Clase Azul Añejo Tequila are grown for 9 years in the Highlands of Jalisco before being traditionally roasted and fermented, then delicately distilled and laid to rest for 25 months in oak barrels.

A beautiful amber tequila with aromas of toffee, cinnamon, toasted hazelnut and toasted oak. A full body accompanies flavours of nutmeg, clove, orange marmalade, and a silky toasted oak finish.

Perfect Serve - This super premium tequila is best enjoyed neat.