Clase Azul Mezcal Durango 70cl

Clase Azul Mezcal Durango is produced in the Northern Mexican state of Durango using only wild foraged Cenizo agave.

The unique bottle is inspired by Mexican black clay and crafted by artisans from a small community of the Mazahuas indigenous group. The cap is made by artisans of the Huichol (Wixárika) people, who set each bead in this beautiful cap individually from the tip of a needle.

Clase Azul Mezcal Durango is derived from agaves which take 12-15 years to mature, before being harvested to make this distinct mezcal. The minerality of the soil and the natural spring water with which this agave is cut brings a distinctness like no other to this mezcal.

A medium body is accompanied by citrus and herbal aromas, with faint notes of cloves. Peanut, brown sugar, honey and wood notes come through on the palate along with delicious ripe tropical fruits.

Perfect Serve - This mezcal is best enjoyed neat.