The Wolftrap Red Wine is a classic blend of Boekenhoutskloof’s favourite three Mediterranean varieties — Syrah, Mourvèdre, and a dash of Viognier — bringing a smoky broodiness and rich depth of flavour, with components of dark berry fruit, violets, and olive tapenade. It also offers a beautiful red fruit character, with layers of cherry, plum compote and cranberry, enhanced by the warm, subtle spiciness of cardamom and cloves, a hint of liquorice, and heady notes of violets. Exceptionally balanced with fresh, integrated acidity, this smouldering and supple wine leaves a hint of oak, tar and cigar box to its long, lingering finish. Perfect Pairing - The intensity of plum, pepper and smoke, make Boekenhoutskloof’s Wolftrap Red Wine a fine pairing for an earthy mushroom risotto with parmesan, or a rich, slow-cooked beef dish.