Black Fire finds the sweet spot between three killer ingredients, all sourced from Mexico – blanco tequila, freshly brewed coffee and Mexican chilli.

This spicy liqueur uses a base of earthy premium Blanco tequila and blends this with coffee made from Mexican coffee beans. For a finish touch, a hint of firecracker chilli is added for an unmistakably spicy kick.

This dark liqueur is drier than other coffee liqueurs as it is made with less sugar, with notes of pleasantly bittersweet dark chocolate from cacao and a peppery finish that will send a shiver down your spine (in a good way).

Trust us, it works.

Perfect Serve – Try a Black Fire Espresso Martini. • 50ml Black Fire Tequila • 50ml Espresso Shot • 10ml Sugar Syrup Mix all the ingredients into a shaker and shake rigorously. Double strain into your martini glass.