Introducing Angostura cocoa bitters, the latest addition to our celebrated line of bitters. These bitters are made with the world's finest Trinitario cocoa from Trinidad and Tobago, infusing notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals.

Angostura bitters have a long history of spicing up your drinks and are prized for their ability to add depth and flavour to drinks. Now, with our new cocoa bitters, you can enjoy even more delicious ways to remix classic cocktails or create something entirely new.

Whether you're a professional mixologist or simply looking for a unique way to impress your friends at your next gathering, ANGOSTURA cocoa bitters are the perfect ingredient for adding that touch of luxury. So go ahead and indulge your senses in the endless possibilities that our new bitters provide.

If you're mixing up a classic Manhattan or Old Fashioned or looking for something new to try, a few dashes of Angostura Chocolate Bitters will give your cocktail an extra richness and depth of flavour. It's also great for adding a bit of intrigue to spirits like whiskey, rum, cognac and tequila. And if you're feeling adventurous, try using it in place of syrup to make a decadent chocolate martini.