Bols Liqueur

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Facts

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History

Bols is one of the world’s oldest distilled spirits brands, best known for its colourful range of fruit liqueurs used in cocktails and mixed drinks. Founded in Amsterdam, Bols is widely recognised for its vibrant flavours and long-standing heritage in bartending culture.

Bols produces a wide portfolio of liqueurs, including classic flavours such as Triple Sec, Blue Curaçao and Peach, which are staples in modern cocktail making. The brand is closely associated with mixology and has helped shape cocktail culture through its focus on flavour innovation and bartender tools.

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Bols was founded in Amsterdam in 1575. The brand produces over 20 flavoured liqueurs for cocktails and mixing. Bols is commonly used in bars, clubs and cocktail competitions worldwide.

Bols began as a Dutch family distillery in the 16th century, originally producing genever before expanding into liqueurs. Over centuries, the brand grew internationally and became a key name in cocktail culture, particularly during the rise of modern bartending in the 20th century.

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