Aperol

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Story

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Facts

history

History

Aperol is a classic Italian aperitif known for its bright orange colour and bittersweet citrus flavour. It is most famous as the key ingredient in the Aperol Spritz cocktail.

Aperol combines herbs, roots and citrus to create a light, refreshing aperitif with notes of orange and gentle bitterness. The brand is closely associated with Italian aperitivo culture and relaxed social drinking.

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Aperol was created in Italy in 1919. It is commonly served in an Aperol Spritz. The spirit has a lower ABV than many aperitifs.

Aperol was launched by the Barbieri brothers in Padua, Italy. Over time, it became one of the world’s most recognisable aperitif brands.

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