Created by William Grant & Sons, who have been distilling Scotch whisky since 1887, Monkey Shoulder Blended Malt blends Scotch from three famous Speyside distilleries to produce a dram that is both great for sipping and perfect for mixing! A vibrant and rich sip combines notes of vanilla with bittersweet marmalade and a touch of malty sweetness. Perfect Serve: Try a simple Monkey Old Fashioned. Blend 60ml Monkey Shoulder, a teaspoon of demerara sugar, and 2 dashes of Angostura Bitters to a shaker full of ice. Stir for 30 seconds and strain over ice into an old fashioned glass. Garnish with an expressed orange zest.