This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - are essential characteristics, expressed in this champagne which embodies the spirit of the House. Maceration, Vinification and Blending Grape varietal: For blending, only the musts of the cuvée are used, so only 80% of the grape juice is extracted from pressing. Grape varietals: a majority of Chardonnay, over 50% Pinot Noir, between 30% and 35% rounded out with Meunier, between 10% and 15% + Reserve wines between 15% and 30%* to ensure perfect consistency in style. Crus: “La Cuvée” is a blend made from over 100 Crus* selected by Laurent‑Perrier. “La Cuvée” benefits from ideal ageing of around 4 years in the cellar. Its balance and freshness are enhanced by a light dosage Sensory Characteristics: A pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Best served between 8°C and 10°C. Wine/Food pairings: This fresh and pure wine is perfect as an aperitif. It's citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.