John D. Taylor's 70cl Velvet Falernum, which comes from Barbados, has been a bartender's staple for many years. This liqueur, which pairs well with rum and exotic cocktails, combines lime, almonds, ginger, and cloves to produce a flavour profile that is sweet and subtly spicy. Its history dates back to the 1800s, and the recipe has remained faithful to its Caribbean origins, guaranteeing authenticity and excellence in each pour. This liqueur is essential for creating colourful drinks with a tropical flair, whether you're experimenting with tiki creations or just trying to upgrade your home bar. The Perfect Serve: Add to a Mai Tai to add depth, sweetness and spice, or mix with dark rum and lime juice for a traditional Bajan classic in a Corn 'n' Oil cocktail.