From the world’s favourite brand of American Whiskey, Jim Beam Double Oak delivers impressive intensity of flavour thanks to its expert twice-barrelled finish.

Jim Beam’s signature mash of corn, rye, and malted barley receives its first maturation in freshly charred American White Oak barrels. After four years of aging, it is then transferred to new oak casks, where it is imparted with rich, woody flavours and an impeccably smooth finish.

Double Oak is only bottled when taste and texture have reached their peak. Having been in the business since 1795, it’s no surprise that Jim Beam do Bourbon right.

Check out our full range of Jim Beam Whiskeys here.

Perfect Serve – Mix with cola or ginger beer and serve over plenty of ice.