Guinness Nigerian Export Stout is made in Nigeria, the world’s second largest consumer of Guiness. Using sorghum and maize instead of barley for an extra-powerful experience Nigerian Export Stout is a tribute to Nigeria and their love for the Irish beer. In fact, it’s so popular over there that people think it’s a Nigerian beer. Well, this one actually is! Made in the Ikeja brewery, made with local sorghum and maize instead of barley, resulting in a powerful bitter experience balanced with notes of roasted malt and coffee. Perfect pairing: Guinness Nigerian Export Stout is best served chilled, perfect for Nigerian barbecues and dishes.