Originally inspired by Dr Bill’s numerous visits to French  patisseries, where he marvelled at all the sweet scents of  fresh baking swirling around.

Using silky smooth creamy Glenmorangie from ex-bourbon casks, the whisky is then finished in a range of sweet white  wine casks, which combine to offer a stunningly sweet taste experience.

The result is a completely unparalleled range of sweet, nectar like flavours ever to be found in a Single Malt Scotch Whisky,  where aromas of baking brioche, leesy wine, baked apricots  and almonds collide with the flavours of butter candy, orange  syrup, honeycomb, vanilla cream drenched apricots tempered  by a most curious touch of spices, like nutmeg and star anise.