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Giffard Orgeat Almond Syrup 1L

£8.99

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Create professional cocktails with a bottle of Giffard Orgeat Syrup, the finest fusion of 100% natural almond extract and sugar.

Orgeat Syrup is a famous cocktail ingredient predominantly used in Tiki cocktails like the Mai Tai, Trinidad Sour, Coronado Luau, and more.

The Giffard Orgeat Syrup has a classic aromatic nuttiness with notes of bitter almond, desiccated coconut, marzipan, and icing sugar balanced throughout a perfectly smooth and silky body.

As well as making delicious cocktails, Giffard Almond Syrup can also be poured into coffee and hot chocolate or used in desserts to add luxurious depths of sweet nuttiness.

Perfect Serve – Gin may not be the first spirit you associate with Tiki drinks, but the Saturn cocktail is a tropical delight that’s sure to win you over:

Makes 2

  • 60ml gin
  • 30ml lemon juice
  • 30ml Giffard Orgeat Almond Syrup
  • 10ml passion fruit puree
  • 10ml velvet falernum

Add all ingredients to a blender with a large handful of ice and pulse until smooth.

Product Details

Size

1L

Country

France

Region

Virieu-sur-Bourbe

Brand

Giffard

Colour

Milky

Type

Syrup

Closure

Screwcap

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Tasting Notes

Smell

Light perfumes of coconut cream and powdered almond

Taste

Bitter green almond with sweet marzipan and sugarcane

Finish

Thick and syrupy with long-lasting sweetness

Description

Orgeat Syrup is a famous cocktail ingredient predominantly used in Tiki cocktails like the Mai Tai, Trinidad Sour, Coronado Luau, and more. The Giffard Orgeat Syrup has a classic aromatic nuttiness with notes of bitter almond, desiccated coconut, marzipan, and icing sugar balanced throughout a perfectly smooth and silky body. As well as making delicious cocktails, Giffard Almond Syrup can also be poured into coffee and hot chocolate or used in desserts to add luxurious depths of sweet nuttiness. Perfect Serve – Gin may not be the first spirit you associate with Tiki drinks, but the Saturn cocktail is a tropical delight that’s sure to win you over: Makes 2

  • 60ml gin
  • 30ml lemon juice
  • 30ml Giffard Orgeat Almond Syrup
  • 10ml passion fruit puree
  • 10ml velvet falernum
Add all ingredients to a blender with a large handful of ice and pulse until smooth.

Delivery

Premium Delivery

Order before 4pm to receive the parcel within 1 working day

£6.99

Standard Delivery

Orders will be delivered within 3-5 working days

£4.99

Saturday/Sunday Delivery

Order before 4pm Friday and choose Saturday or Sunday Delivery to get it on the weekend

£9.99

*Terms and conditions apply.

Packaging

Every bottle is securely packaged in a cardboard mould

It is then packaged in recyclable plastic and sealed tightly.

Finally, it's delivered to your doorstep.

Delivery

Premium Delivery

Order before 4pm to receive the parcel within 1 working day

£6.99

Standard Delivery

Orders will be delivered within 3-5 working days

£4.99

Saturday/Sunday Delivery

Order before 4pm Friday and choose Saturday or Sunday Delivery to get it on the weekend

£9.99

*Terms and conditions apply.

Packaging

Every bottle is securely packaged in a cardboard mould.

It is then packaged in recyclable plastic and sealed tightly.

Finally, it's delivered to your doorstep.