Frangelico is a divine Hazelnut Liqueur inspired by the rich history and culinary legacies of Italy. The Tonda Gentile hazelnuts of Southern Piedmont are an especially sweet and plump variety, used in Frangelico to cultivate a superlatively rich drinking experience. These nuts are toasted to amplify their woody flavours, distilled with a neutral alcohol, and finally infused with extracts of coffee, cocoa, vanilla, and sugar for the ultimate liqueur expression. Frangelico is the product of centuries of tradition, beginning with a monk who settled in the Italian Alps over 300 years ago. Friar Angelico was an expert in the art of distillation, masterfully creating liquors from local produce – including wild hazelnuts. His recipes stand as inspiration for this exquisite liqueur, also manifesting in the remarkable cassock-shaped bottle it is stored within. Perfect Serve – Brilliantly versatile, enjoy Frangelico Hazelnut Liqueur neat, on the rocks, in creamy cocktails, or poured into coffee for an after-dinner treat.