Disaronno Liqueur is a state-of-the-art amaretto, rumoured to have been the first drink of its kind. An intergenerational family recipe, said to have been created in 1525 by an innkeeper and model as a present for her beloved, a former da Vinci student. Originally an infusion of apricot pits in brandy, Disaronno is made from apricot kernel oil, absolute alcohol, burnt sugar and a secret essence of seventeen herbs and fruits.

Perfect serve – Disaronno Liqueur is a comforting enhancer for coffee and chocolate-based drinks, as well as a soothing ingredient for after-dinner cocktails like French Connection, Chas and Old Fashion.