Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man's Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.   Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe. 1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth. 2. Stir and enjoy!