One of the world’s most recognisable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients.

Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it.

Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails.

Perfect Serve – Try Cointreau in the original recipe for a Margarita.

30ml Cointreau Liqueur 50ml Tequila 20ml freshly squeezed lime juice

Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt.