Multi-Award Winning – Silver - International Wine and Spirits Competition - 2020 Once a year, to produce the Balvenie 14-Year-Old Week of Peat Whisky, the Balvenie’s distillery manager places a special order for a batch of Speyside peat. This peat is smoked to produce the malt that is then distilled during the Balvenie’s “Week of Peat” expression. The resulting whisky is stored in barrels for a minimum of 14 years before being blended to produce the award-winning Balvenie 14-Year-Old Week of Peat Whisky. This dram is rich in honey, vanilla and citrus notes, all coated with a delicate layer of peaty smoke. Perfect Serve: Try neat with a splash of water to release those intense peat smoke flavours.