First place in Decanter’s Top 20 New Zealand Sauvignon Blancs 2020 This fine Sauvignon Blanc from New Zealand’s oldest winery was developed with food pairing in mind and has been exclusive only to restaurants for over 15 years. This black label release is now available to those on the hunt for an exceptional organic Sauvignon Blanc. Wielding a deeper and more complex palate than expected from a Sauvignon Blanc, this wine is blended from grapes sourced from the organic-certified Babich family vineyards. The wine is fermented at a variety of temperatures for a range of flavours, with a small amount aged in old oak barriques for a further level of depth to the resulting sip. The result is a heady mix of citrus, tropical fruits, florals and a hint of smoke. Passionfruit and gooseberry flirts with orange blossom and basil for juicy and refreshing glass. Grab your own bottle of this multi award-winning wine for your next dinner party. Perfect Pairing: Developed specifically to pair with fine food at restaurants, Babich Black Label Sauvignon Blanc works perfectly paired with seafood and shellfish. Pair with a squid dish or even a serving of oysters.