Aspall Imperial Cyder is a strong, full-bodied cyder, crafted at the original Cyder House, Suffolk, using a blend of muscovado sugar, raisins, prunes, dates, and a single year’s harvest of bittersweet apples. This cyder is gluten-free and vegan-friendly, and does not compromise its golden look and rich, fruity flavour, a trademark of Aspall for almost 300 years. Perfect pairing – Aspall Imperial Cyder is simply divine with strong cheeses like Blue Stilton and Stinking Bishop, hearty lamb and game stews, and rich comforting desserts.