Aspall Imperial Cyder is a special vintage created in honour of JB Chevallier’s success at the Imperial Fruit Show in 1921. Crafted at the original Cyder House, Suffolk, this is a rich and fudgy cyder made with muscovado sugar, raisins, dates, prunes, and bittersweet apples from a single-year’s harvest. A full-bodied experience with a sweet, mellow finish. Perfect pairing – Aspall Imperial Cyder is a delicious companion for game-based dishes, casserole dumplings, lamb, and strong cheeses like Blue Stilton, Brie de Meaux and Stinking Bishop.