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Tanduay
Story
Award-winning since 1876, Tanduay is one of the biggest Filipino exports ever and one that embodies the region it hails from.
Over the brand's 168 year history, it has created one of the best rums in the world and consistently receives plaudits for its range. Most recently, Tanduay won Brand of The Year at the World Branding Awards showcasing its global presence and excellence.
Tanduay rum is produced using Bacolod heritage sugarcane, native to The Phillipines. This allows the brand to use Grade A molasses to create its light and sweet rum.
The spirit is then aged in American ex-Bourbon barrels for anywhere between 5-16 years depending the type of rum they are producing.
Over the brand's 168 year history, it has created one of the best rums in the world and consistently receives plaudits for its range. Most recently, Tanduay won Brand of The Year at the World Branding Awards showcasing its global presence and excellence.
Tanduay rum is produced using Bacolod heritage sugarcane, native to The Phillipines. This allows the brand to use Grade A molasses to create its light and sweet rum.
The spirit is then aged in American ex-Bourbon barrels for anywhere between 5-16 years depending the type of rum they are producing.
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