Lazzaroni Amaretto has been made in Saronno, Italy according to the same family recipe since 1851, a truly authentic expression of a well-loved sweet digestif.

The house of Lazzaroni make their own Amaretti del Chiostro di Saronno biscuits which they use to create their delicious liqueur. The biscuits are crushed and steeped in a neutral alcohol with a few special secret ingredients for pure simplicity and sophistication.

The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar.

Perfect Serve – Lazzaroni Amaretto Liqueur can be drunk neat, mixed into cocktails, or poured over ice creams and desserts.