A truly luxurious bottle from the master blenders at Maison Heinrich Liquoristerie Artisanale, Xanté is a cognac-based pear liqueur that provides a singular taste experience. To create Xanté, natural pear extract from fruits grown in the Belgian province of Liege is married with a selection of fine Cognacs aged for four years in French Limousine Oak casks. Emerging with a rich amber hue and a sumptuous palate of poached orchard fruits, vanilla, caramel and heady spices, Xanté is a liqueur that demands savouring. The exquisite taste of Xanté makes it an incredibly versatile drink, perfect for sipping over ice, adding to a glass of Champagne, or mixing into a premium cocktail. Perfect Serve – For a unique twist on a classic, use Xanté Pear Liqueur to create a delightfully fruity and refreshing Mojito:

• 60ml Xanté Pear Cognac Liqueur
• 30ml Sugar Syrup
• 10 Mint Leaves
• 1 Lime
• Soda Water, to top

Cut the lime into wedges and muddle together with the mint leaves and sugar syrup. Add this mixture to a cocktail shaker with the Xanté Liqueur and a handful of ice. Shake until chilled, then strain into a highball glass filled with crushed ice and top off with a dash of soda water.