From the family owned and operated Cardrona Distillery in New Zealand’s Otago region, this Single Malt Vodka is a rare show of finesse that shines whether served neat or mixed into luxe craft cocktails. The Reid utilises only the finest ingredients and production techniques to create their vodka expression, sourcing Alpine water from the heart of Mount Cardrona and milling, mashing, fermenting, and distilling their malted barley to exacting standards on site. Premium grains are fermented for over 70 hours to concentrate and express their fullest natural flavour before distilling in traditional copper pot stills. The vodka is then bottled at 44% with a creamy, rounded mouthfeel and characterful notes of fruit and malt on the nose and palate. Perfect Serve – To fully appreciate the character of The Reid Single Malt Vodka, you’ll want to enjoy your first tasting served neat or poured over a single large ice cube. After this, you can explore exquisitely smooth craft cocktails.