Born in the South American country of Puerto Rico, The Tapp'd Pina Coloada is bottled using an award-winning golden rum with real coconut cream that creates a creamy delightful cocktail. To serve, shake the bottle, pour into a shaker and add a handful of ice cubes. Shake for 10-15 seconds and strain into a hurricane glass, to finish top with a slice of fresh pineapple. Check out more from Tapp'd Cocktails to see their range of flavours.