The expert vendor at Mozart present the coffee liqueur edition. This beautifully balanced spirit merges roasted arabica coffee beans together with rich cocoa beans and Belgian chocolate, for an intense and full-bodied liqueur. Made without a cream base, this is the perfect potion for vegan-friendly, lactose free and gluten-free diet requirements. Macerated with sugar cane distillate, the rigorous process is left to mature in oak barrels for up to two years. Ensuing into a daring and sensational treat, that is both brilliantly bitter but subtly sweet. Packed with coffee concentrate - this is a true treasure for those who love a caffeine kick. Perfect Serve:: Indulge in this on its own over ice or mix into your coffee frappes.