Giffard produce their world-renowned cocktail syrups with 100% sugar beet and natural ingredients, creating impressively full-bodied and concentrated flavourings with no artificial preservatives. The Hazelnut syrup has rich aromas of caramel, dates, and freshly cracked hazelnuts, with the pour offering deep notes of roasted nuts and soft brown sugar. Giffard Hazelnut Syrup will pair especially well with all whisky and rum-based cocktails and can also be added to coffees, teas, hot chocolates, or used in baking and desserts. A versatile bottle for lovers of good flavour. Perfect Serve – Indulge in a classic French combination of vodka, hazelnut, and milky coffee.

• 30ml Giffard Hazelnut Syrup
• 20ml vodka
• 20ml coffee liqueur
• 20ml milk

Add all ingredients to a cocktails shaker with ice and shake thoroughly for 30 seconds. Strain into a martini glass and garnish with a sprinkle of cinnamon.