Giffard Liqueurs have been produced in the heart of France’s Loire Valley since 1885, utilising the finest natural ingredients and traditional production techniques to create cocktail ingredients with refined quality and truly authentic flavour.

The Cherry Brandy Liqueur is made with two varieties of cherry, one sweet and one bitter, to provide balance and depth of flavour. The fruits are placed in brandy the same day they are picked to retain natural flavour and steeped for at least three months to perfect taste and texture.

The resulting Cherry Brandy has a ruby red body that’s packed with notes of dark cherry juice, soft raspberries, marzipan, and citrus with a satisfying brandy warmth running throughout.

Perfect Serve – Giffard Cherry Brandy Liqueur can be served neat over ice, poured into a glass of sparkling wine, or mixed into fruity cocktails. Any serving of Cherry Brandy will pair exceptionally well with rich chocolatey desserts.