Flavoured sambuca takes a classic sweet anise base and infuses it with herbal, fruity, or unconventional ingredients to create a delicious spin on the iconic liqueur.
The most traditional form of flavoured sambuca is black sambuca. Beginning with the same base as its original white counterpart, the liqueur is made from a mix of alcohol, sugar, and star anise. This simple recipe is then elevated with extract of liquorice and elder bush, imparting a deep, rich flavour and a signature inky black colour.
A more innovative variety of flavoured sambucas have recently hit the market, providing a range of tastes such as raspberry, amaretto, or banana. These unique sambucas are perfect for sipping neat, poured over ice, or as a brilliantly sweet and flavourful addition to cocktails.