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November Cocktail of the Month: Gingerbread Sour

Shot of a gingerbread sour cocktail

Though the looming Christmas period promises cosy nights and hot chocolate with marshmallows beside a log-burning fireplace that whisks you away, we know the reality has less tinsel and snow, and more rain and sleet.

To help you get through the last minute panic-filled Christmas shopping, we recommend you let yourself indulge a little in our cocktail of the month: Gingerbread Sour.

Dating back to the Frost fairs where market traders would sell you a gingerbread biscuit and a hot gin tipple. This sour will get you feeling the warm, fuzzy Christmas spirit in no time.

Ingredients:

  • 50ml Burleigh’s Signature Gin
  • 25ml lemon juice
  • 25ml gingerbread syrup
  • One egg white
  • One dash orange bitters
  • Fresh ginger (to garnish)

Method:

  1. Add all ingredients to a cocktail shaker and dry shake
  2. Add ice and shake again
  3. Double strain into a chilled glass
  4. Fresh ginger

Indulge In Burleigh’s Gingerbread Sour… who needs mistletoe when your lips will be locked to this Christmas-must-have?

Find the alcohol you need for this recipe (and more) on the VIP Bottles website today.

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