A Spirit Created from a Duo
KAH Tequila was founded in 2006 by Karen Hernandez and her husband, Antonio Sallas. The pair met while working together in a tequila distillery and decided to start their own brand with the goal of creating a premium product that would be accessible to everyone. The name “KAH” comes from the Mayan spirit of duality, which is reflected in both the bottle design and the company’s commitment to social responsibility.
KAH Tequila is made from 100% blue agave plants that are grown in the Highlands of Jalisco, Mexico. Once the agave is harvested, it is then cooked in traditional ovens and distilled twice before being bottled. The result is a smooth, flavourful tequila that can be enjoyed neat or used in cocktails. Whether you’re a tequila enthusiast or someone who’s just getting started exploring different types of spirits, we hope this blog post has given you some insights into why KAH Tequila is worth trying out. Salud!