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A Taste Of The Caribbean: Bacardi’s Rum Punch

Are you getting a bit of cabin fever from the grey walls of your office? Are the recent bouts of sunshine triggering your suppressed wanderlust? Take action and book a holiday now. In the meantime, you could immerse your senses in Barcardi’s Rum Punch to give yourself the feeling of being on a faraway island, sand between your toes and an exquisite blue ocean that seems endless before you.

Bacardi’s Rum Punch is the perfect holiday drink, even if you are drinking it in your back garden at one pm in the afternoon. A delectable combination of guava, orange, pineapple, and passionfruit makes this VIP bottle a sweet and refreshing drink that will please even the fussiest of tastebuds. Made for those perfect summer days, afternoons and evenings, this drink can be enjoyed over ice or in a cocktail.


  • 10 ml Bacardi Carta Blanca Rum
  • 25 ml Bacardi Classic Cocktail Rum Punch
  • Five ml grenadine
  • 25 ml of orange juice
  • 25 ml of pineapple juice
  • 10 ml of cranberry juice
  • One lemon, sliced


  1. In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice.
  2. Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.

Shop the Bacardi Rum Punch here.

Find the alcohol you need for this recipe (and more) on the VIP Bottles website today.

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